Pan Dulce (dome-shaped sweet rolls)

• 1 tablespoon dry yeast
• 1 tablespoon sugar
• 14 cup water
• 3 23 cups white bread flour
• 1 teaspoon salt
• 13 cup sugar
• 2 tablespoons shortening
• 5 large eggs, beaten
• 14 cup unsalted butter
• 14 cup shortening
• 1 cup powdered sugar
• 1 cup all-purpose flour
• 1 teaspoon vanilla extract
• 1 tablespoon lemon, rind of
• 1 12 tablespoons granulated sugar
• 1 12 tablespoons all-purpose flour
• 1 tablespoon cocoa
• 18 teaspoon cinnamon

1. For Dough: In a small bowl, dissolve the yeast and 1 tablespoon sugar in warm water.
2. Let stand 6-8 minutes.
3. In a large mixing bowl, combine 3 cups bread flour, salt, sugar and shortening and blend thoroughly.
4. Add yeast mixture and 2 eggs.
5. Mix completely.
6. Add remaining eggs and mix.
7. Add remaining bread flour and mix until the dough forms a loose, soft, and elastic dough.
8. It should be a little sticky but firm enough to shape easily with buttered hands.
9. Butter the work surface into a 4x6-inch rectangle, 1 1/2 inches thick.
10. Cut into 16 medium or 24 small squares.
11. Cover lightly with plastic wrap for 1 to 1 1/2 hours and let dough rise.
12. Shape each dough square into a dome-shaped circle.
13. On a lightly greased cookie sheet, place rolls 2 inches apart.
14. For Topping: In a food processor using a metal blade, add the butter, shortening, powdered sugar, 1 cup flour and vanilla.
15. Process until smooth, then divide into 3 equal parts.
16. Leave one part plain and shape into a log.
17. With the 2nd piece, process in the food processor with lemon peel and shape into a log.
18. Process the 3rd piece with cocoa and cinnamon and shape into a log.
19. Chill the 3 logs until ready to use.
20. Cut off 2 tablespoons of topping from the log and flatten with palms into a circle.
21. Place topping circle on top of dough circle.
22. It should completely cover dough.
23. Use a sharp knife to cut a crisscross or shell design on top.
24. Let rolls rise again in a warm place for about 1 to 1 1/2 hours.
25. Preheat oven to 350 degrees.
26. Bake 12-15 minutes until lightly browned.

yeast, sugar, water, white bread, salt, sugar, shortening, eggs, unsalted butter, shortening, powdered sugar, flour, vanilla, lemon, sugar, flour, cocoa, cinnamon

Taken from www.food.com/recipe/pan-dulce-dome-shaped-sweet-rolls-62413 (may not work)