Tender Tasty Cornbread

• 34 cup yellow cornmeal
• 1 14 cups flour
• 34 cup sugar
• 12 teaspoon salt
• 3 teaspoons baking powder
• 4 tablespoons powdered milk
• 14 cup butter or 14 cup margarine, melted & cooled
• 1 egg
• 34 cup water

1. Combine all dry ingredients in a large bowl; set aside.
2. Beat egg till thickened; add water to the egg.
3. Add to dry ingredients& mix till just combined.
4. Add butter, and stir gently to blend.
5. Pour batter into a greased 9x13 pan- bake at 425 for 20-25 minutes.

yellow cornmeal, flour, sugar, salt, baking powder, powdered milk, butter, egg, water

Taken from www.food.com/recipe/tender-tasty-cornbread-9825 (may not work)