Creamed Potatoes

• 1 lb boiling potato (White Rose is a good variety)
• 12 cup whipping cream
• salt & freshly ground black pepper

1. Boil potatoes in enough water to cover until tender;let cool and peel.
2. Slice 1/4 inch thick.
3. Arrange slices in single layer (do not overlap) in 4 small or 1 large gratin dish.
4. Whip cream to stiff peaks;spread over potatoes.
5. Preheat broiler.
6. Broil as close to heat source as possible until browned, about 2 minutes.
7. Season with salt and pepper and serve.

boiling potato, whipping cream, salt

Taken from www.food.com/recipe/creamed-potatoes-232710 (may not work)