Goody Goody Gumdrop Cookies

• 1 cup butter
• 1 12 cups confectioners' sugar, sifted
• 1 teaspoon vanilla
• 1 egg
• 2 12 cups all-purpose flour, sifted
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 14 teaspoon salt
• 1 cup small sized gumdrop, sliced (don't use the black ones or they will turn your cookies a funny color on top)

1. Cream butter, confectioners sugar, and vanilla.
2. Beat in egg.
3. Sift together flour, soda, cream of tartar, and salt; gradually stir into creamed mixture.
4. Mix well.
5. Shape dough into roll 2 inches in diameter and 12 inches long.
6. Wrap in waxed paper.
7. Chill 8 hours or overnight.
8. Cut into slices 1/4-inch thick.
9. Place on cookie sheet that has been well greased or lined with parchment paper.
10. Topp each cookie with gumdrop slices.
11. Bake in a 375 degree oven about 12 minutes or until lightly browned.
12. Cool slightly before removing from the cookies from the pan.

butter, sugar, vanilla, egg, flour, baking soda, cream of tartar, salt, gumdrop

Taken from www.food.com/recipe/goody-goody-gumdrop-cookies-265810 (may not work)