Awesome Marinated Sweet Potato Salad

• 8 medium sweet potatoes (about 3-1/2 pounds)
• 1 cup tarragon vinegar or 1 cup cider vinegar
• 1/2 cup vegetable oil
• 1 tablespoon honey
• 2 cloves fresh minced garlic
• 2 bay leaves
• salt and pepper
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1 medium onion, halved and thinly sliced
• 1 medium green pepper, julienned

1. In a large saucepan, cook sweet potatoes in boiling water, just until tender, about 20 mins (don't overcook, as they will get mushy); cool completely.
2. Meanwhile, in a small bowl, combine the next nine ingredients; set aside.
3. Peel the potatoes, cut into small cubes.
4. In a large bowl, combine the sweet potatoes, onion and green pepper.
5. Add dressing and toss gently to coat.
6. Cover, and refrigerate for 3 or more hours to blend flavours.
7. Discard bay leaves before serving.

sweet potatoes, tarragon vinegar, vegetable oil, honey, garlic, bay leaves, salt, oregano, thyme, onion, green pepper

Taken from www.food.com/recipe/awesome-marinated-sweet-potato-salad-76877 (may not work)