Mock Crock Pot Cabbage Rolls

• 1 lb lean ground beef, browned and drained
• 1 medium onion, diced
• 5 cups coleslaw mix, shredded or 5 cups cabbage, chopped
• 1/4 cup water
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon Italian herb seasoning
• 2 teaspoons paprika
• 1 dash red chili pepper (to taste)
• 14 ounces diced tomatoes, plain or 14 ounces Rotel Tomatoes
• 8 ounces canned tomato sauce
• 2 -3 cups white rice, at serving

1. Brown ground beef until no longer pink, drain.
2. Add diced onions; cook until tender.
3. Place in the crock pot.
4. Add other ingredients, except rice, and combine well.
5. Cook on low for 4-6 hours.
6. Notes:
7. * I prefer to serve over rice.
8. * Crock pot or stove top works; adjust cooking time accordingly.

lean ground beef, onion, coleslaw mix, water, salt, pepper, italian herb seasoning, paprika, red chili pepper, tomatoes, tomato sauce, white rice

Taken from www.food.com/recipe/mock-crock-pot-cabbage-rolls-257662 (may not work)