White Sangria

• 1 (1.5 liter) bottle dry white table wine
• 1 (6-ounce) can frozen lemonade concentrate, defrosted
• 1/4 cup freshly squeezed lime juice (about 4 medium limes)
• 1/2 cup brandy
• Fruit for floating in the pitcher, such as citrus fruit slices, fresh, pitted cherries, or fresh pineapple chunks
• 1 (12-ounce) can soda water, or to taste

1. In a large pitcher, stir together the wine, lemonade concentrate, lime juice, and brandy.
2. Cover with plastic wrap and refrigerate for at least 1 hour and up to 24 hours.
3. When ready to serve, stir in the fruit or fruits of your choice and soda water.
4. Add plenty of ice and serve immediately.

wine, frozen lemonade concentrate, freshly squeezed lime juice, brandy, pitcher, soda water

Taken from www.epicurious.com/recipes/food/views/white-sangria-382658 (may not work)