Colleen's Potato Soup

• 6 cups potatoes, cubed or sliced thinly
• 2 cups onions, chopped
• 6 cups vegetable broth
• 2 cups nonfat milk or 2 cups water or 2 cups broth, if vegan
• 1 carrot, grated
• 1 12 teaspoons salt
• 12 teaspoon black pepper

1. Braise carrot in 1 cup of vegetable broth for 3 minutes.
2. Add onions and cook 3 minutes further.
3. Add potatoes, milk (water or broth), and rest of broth.
4. Bring to a boil, stirring occasionally.
5. Stir in salt& pepper.
6. Simmer for 20 minutes.
7. Remove from heat.
8. Puree 4 cups of the soup in a food processor and return to pot.
9. (Or use an immersion blender- you can puree all of it for a creamier soup).
10. Stir to mix and its ready to serve.
11. Serving suggestions: for non-vegans you can add a dollop of sour cream or a sprinkling of cheddar; serve with chopped green onions or chives.

potatoes, onions, vegetable broth, nonfat milk, carrot, salt, black pepper

Taken from www.food.com/recipe/colleens-potato-soup-27099 (may not work)