Creamy Miso Dip

• 1/4 cup mayonnaise
• 1/4 cup white miso
• 2 tablespoons mirin
• 2 tablespoons rice vinegar

1. Whisk together the mayonnaise, miso, mirin, vinegar and 2 tablespoons water in a small bowl.
2. Refrigerate in an airtight container for up to 3 days.

mayonnaise, white miso, mirin, rice vinegar

Taken from www.foodnetwork.com/recipes/food-network-kitchens/creamy-miso-dip.html (may not work)