Candied Kumquats 5 Minutes in a Microwave for Osechi

• 1 packages Kumquats
• 3 tbsp Honey or soft light brown sugar

1. Remove the stem and rinse well.
2. Use a wooden skewer or toothpick to poke holes all over through the peel.
3. Place in a microwave-safe bowl and sprinkle with honey or soft brown sugar.
4. Cover with plastic wrap, and microwave at 600 W for 5 minutes.
5. Remove the plastic wrap, cool, and they're done.
6. They look like this after they've chilled for 2 hours.

kumquats, honey

Taken from cookpad.com/us/recipes/147267-candied-kumquats-5-minutes-in-a-microwave-for-osechi (may not work)