My Family's Carrot Shirishiri (an Okinawan Dish)

• 1 Carrot
• 1 can Canned tuna (drained)
• 1 tbsp Vegetable oil
• 1 dash 1 Salt and pepper
• 1 tsp 2 Soy sauce
• 1 tsp 3 Kombu based dashi stock (granules)
• 2 Eggs

1. Julienne the carrots (you can easily make clean slices by using a slicer).
2. Heat oil in a pan, saute the carrots, add in the drained tuna, and then add 1, 2 and 3 ingredients in that order and saute.
3. Finally, add in the whisked egg, mix combine while cooking, and it is done.
4. This tastes great on rice!

carrot, tuna, vegetable oil, salt, soy sauce, eggs

Taken from cookpad.com/us/recipes/169417-my-familys-carrot-shirishiri-an-okinawan-dish (may not work)