Chicken Stew For 100 Servings Or 15 Gallons Recipe

• 6 hens
• 7 fryers
• 4 gal. lowfat milk
• 4 cans evaporated lowfat milk
• 1 pound butter
• 4 lbs. plain flour
• 16 chicken bouillon cubes
• Salt & pepper
• 8 boxes crackers

1. Use 4 canners to cook hens and fryers with water about 1/2 full in each canner.
2. Debone all chicken.
3. Remove all skin and bones.
4. Pour broth into large iron pot with fire underneath.
5. Bring broth to boil and add in 4 gallons lowfat milk.
6. Bring this to a boil and add in thickening made of flour and canned lowfat milk.
7. Add in bouillon, butter and salt and pepper to taste.
8. Add in chicken.
9. Remove from heat to avoid scorching.

hens, fryers, milk, milk, butter, flour, chicken, salt, crackers

Taken from cookeatshare.com/recipes/chicken-stew-for-100-servings-or-15-gallons-35904 (may not work)