Quick Chicken Casserole II

• 1 (7 1/4 ounce) package Kraft macaroni and cheese
• 4 tablespoons butter (not spread or tub product) or 4 tablespoons margarine (not spread or tub product)
• 14 cup milk
• 1 chicken breast, cut into bite-sized pieces
• 1 bunch fresh broccoli
• 1 (4 ounce) can mushrooms, drained
• 1 (15 ounce) can stewed tomatoes
• 1 (10 1/4 ounce) can mushroom soup
• 14 cup parmesan cheese

1. Prepare macaroni and cheese according to directions on package.
2. Preheat oven to 350F.
3. Cook chicken and broccoli until tender.
4. Mix all ingredients in large casserole.
5. Sprinkle with Parmesan cheese and cook in oven for 35 minutes.

macaroni, butter, milk, chicken, fresh broccoli, mushrooms, tomatoes, mushroom soup, parmesan cheese

Taken from www.food.com/recipe/quick-chicken-casserole-ii-4641 (may not work)