Mango Brown Betty

• 1 tablespoon chrystallized ginger
• 12 cup light brown sugar, packed
• 14 teaspoon ground allspice
• 5 slices white bread, coarsely torn
• 4 mangoes, peeled, pitted and cut into 3/4 inch pieces
• 2 tablespoons fresh lemon juice
• 2 tablespoons unsalted butter

1. Preheat oven to 375F
2. In a food processor, pulse ginger, until finely chopped.
3. Add brown sugar, allspice, and bread.
4. Pulse until coarse crumbs form.
5. Sprinkle 1/2 cup crumb mixture in the bottom of an 8-inch square baking dish; fill with mangoes and drizzle with lemon juice.
6. Level fruit with the back of a spoon.
7. Top with remaining crumb mixture, dot with butter.
8. Bake until crumbs are golden brown and fruit is bubbly, about 45 minutes.
9. Serve.

chrystallized ginger, light brown sugar, ground allspice, white bread, mangoes, lemon juice, unsalted butter

Taken from www.food.com/recipe/mango-brown-betty-401413 (may not work)