Glazed Stuffed Cornish Hens Recipe

• 1 c. minced pecans
• 3/4 c. apricot preserves
• 1/4 c. butter, melted
• 3 tbsp. orange juice concentrate
• 1 tbsp. lemon juice
• 1 c. seasoned stuffing cubes
• 1/2 c. water
• 2 Cornish hens, 1 1/2 pound each

1. Combine pecans, preserves, melted butter, orange juice concentrate, and lemon juice.
2. Combine half the sauce mix with stuffing cubes and water.
3. Stuff cavity of each bird.
4. Truss birds.
5. Pour half of the remaining sauce over hens.
6. Brush with remaining sauce half way through cooking time.
7. Roast at 375 degrees till meat next to bone is no longer pink.
8. Makes 2-4 servings.

pecans, apricot preserves, butter, orange juice concentrate, lemon juice, cubes, water, cornish hens

Taken from cookeatshare.com/recipes/glazed-stuffed-cornish-hens-30119 (may not work)