Tangy-Sweet Orange Glazed Shallots

• 1 tablespoon olive oil
• 12 small shallots, peeled, leaving stem ends intact and halved lengthwise
• 1 teaspoon grated orange zest
• 12 cup orange juice
• 12 cup cider vinegar
• 3 tablespoons light brown sugar
• coarse salt
• fresh ground black pepper

1. In a large skillet, heat the oil.
2. Add the shallots; cook, stirring frequently, until lightly browned (about 5 minutes).
3. Add in 1 3/4 cups water, the orange zest and juice, vinegar, and sugar; season with salt and pepper.
4. Bring to a boil; cook over medium heat until most of the liquid has evaporated, the shallots are tender enough to be easily pierced with a knife tip, and the remaining liquid is syrupy (35-40 minutes).
5. You may need to increase the heat to high if the shallots are tender but not yet glazed.
6. Serve immediately.

olive oil, shallots, orange zest, orange juice, cider vinegar, light brown sugar, salt, fresh ground black pepper

Taken from www.food.com/recipe/tangy-sweet-orange-glazed-shallots-199204 (may not work)