The Fat Elvis

• 5 -6 ripe bananas
• 2 cups all-purpose flour
• 1 1/2 cups powdered sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup honey-roasted peanuts, chopped
• 1/3 cup frozen butter
• 1/2 cup buttermilk
• 10 slices bacon, cooked and halved
• Peanut Butter Spread
• 1/3 cup creamy peanut butter
• 1/4 cup powdered sugar
• 1 tablespoon nonfat milk
• 1/4 teaspoon vanilla

1. Preheat oven to 450 degrees.
2. Cut 4 bananas into 2-inch pieces; halve each piece lengthwise.
3. Mash remaining bananas to equal 1/2 cup.
4. Sift together flour and next 4 ingredients in a large bowl; add mashed bananas and peanuts.
5. Grate butter over flour mixture, using large holes of a box grater.
6. Cut butter into flour mixture with a pastry blender or fork until crumbly.
7. Add buttermilk, stirring just until mixture is slightly moistened.
8. Turn dough out onto a heavily floured surface; shape into a ball.
9. Pat into a 1/2-inch thick circle.
10. Cut with a floured 3-inch round cutter, and place biscuits 1 inch apart on a lightly greased baking sheet.
11. Bake for 10-12 minutes or until golden.
12. Meanwhile, make Peanut Butter Spread-stir together the peanut butter, powdered sugar, milk, and vanilla in a microwave-safe bowl.
13. Microwave at HIGH at 30-second intervals until softened; stir until smooth.
14. Split warm biscuits; spread bottom halves of biscuits with Peanut Butter Spread.
15. Top each with 2 bacon pieces and 2 banana slices.
16. Cover with biscuit tops.

bananas, flour, powdered sugar, baking powder, baking soda, salt, honey, frozen butter, buttermilk, bacon, peanut butter, peanut butter, powdered sugar, nonfat milk, vanilla

Taken from www.food.com/recipe/the-fat-elvis-512284 (may not work)