Glacier Peaks Granola (Low Fat)

• 3 cups rolled oats (not quick oats)
• 2 cups Honey Smacks cereal (sweetened puffed-wheat cereal)
• 12 cup wheat bran
• 2 tablespoons slivered almonds
• 12 cup applesauce
• 13 cup honey
• 1 tablespoon vegetable oil
• 12 teaspoon cinnamon
• 14 teaspoon ground ginger
• 12 cup chopped dried apricot
• 12 cup dried sweetened cranberries (such as Craisins)

1. Combine oats, cereal, bran and almonds in a large bowl.
2. Combine applesauce, honey, oil, cinnamon and ginger in a small saucepan and cook over medium heat two minutes or until honey is melted, stirring occasionally.
3. Pour applesauce mixture over oat mixture, stirring to coat.
4. Place mixture in a jellyroll pan and bake at 375 degrees for 20 minutes.
5. Gently stir granola and bake an additional 15 minutes or until dry.
6. Cool; stir in apricots and cranberries.
7. Store in an airtight container.

rolled oats, honey smacks cereal, bran, almonds, applesauce, honey, vegetable oil, cinnamon, ground ginger, apricot, cranberries

Taken from www.food.com/recipe/glacier-peaks-granola-low-fat-161953 (may not work)