Decadent Weight Watchers Chocolate Chip Cheesecake

• 2 sprays cooking spray
• 10 cream-filled chocolate sandwich cookies
• 8 1/2 tablespoons fat free cream cheese
• 8 ounces low-fat cream cheese, tub-style
• 1 cup sugar
• 2 tablespoons all-purpose flour
• 1 cup fat-free cottage cheese
• 2 teaspoons almond extract
• 6 large egg whites
• 3/4 cup mini chocolate chip, divided

1. Preheat oven to 325u0b0F.
2. Lightly coat a 9-inch springform pan with cooking spray. Crush cookies; sprinkle evenly over bottom of pan.
3. Using an electric mixer, in a large bowl, beat together cream cheeses on lowest speed until well-blended.
4. In a small bowl, combine sugar and flour; add to cream cheese mixture and beat until smooth.
5. In a food processor or blender, puree cottage cheese until smooth. Add cottage cheese and almond extract to cream cheese mixture; beat until smooth. Add egg whites; beat until well-blended. Stir in 1/2 cup chocolate chips.
6. Pour batter into prepared pan and sprinkle with remaining chocolate chips. Bake until cheesecake puffs and center is almost set, about 60 minutes.
7. Transfer to a wire rack and cool completely. Run a knife around sides of pan to loosen; release pan sides. Cover and chill overnight. Cut into 12 slices and serve. Yields 1 slice per serving.

cooking spray, cream, cream cheese, lowfat cream cheese, sugar, flour, cottage cheese, almond, egg whites, chocolate chip

Taken from www.food.com/recipe/decadent-weight-watchers-chocolate-chip-cheesecake-481149 (may not work)