Orange Almond Stir Fry

• 1 each onions cut into thin wedges
• 1/2 each green bell peppers sliced
• 12 each snow pea pods
• 1/2 teaspoon ginger fresh, finely chopped
• 1 small garlic cloves minced
• 7.5 ounces salmon
• 1/4 cup chicken broth
• 1/4 cup orange juice
• 1 tablespoon lemon juice
• 1 teaspoon cornstarch
• 1/4 teaspoon allspice
• 1/4 cup almonds sliced
• 1 x rice hot cooked

1. Combine onion, pepper strips, snow peas, ginger and garlic in a 6 cup microwaveable casserole.
2. Cover and microwave on high for 3 to 4 minutes or until softened.
3. Stir or shake dish once part way through cooking.
4. Meanwhile drain salmon juices into a small dish and add stock, orange juice, lemon juice, cornstarch and allspice powder.
5. Stir until smooth.
6. Break up salmnon, discarding bones.
7. Stir sauce mixture into vegetables.
8. Cover and microwave at high for 2 to 3 minutes or until mixture comes to a boil and thickens slightly.
9. Stir at least once during cooking.
10. Add salmon and microwave, covered, on high for 1 minutes or until heated through.
11. Garnish with almonds and serve over rice.

onions, green bell peppers, snow, ginger fresh, garlic, chicken broth, orange juice, lemon juice, cornstarch, allspice, almonds, rice

Taken from recipeland.com/recipe/v/orange-almond-stir-fry-37101 (may not work)