Blondie's Grandma's Rumtopf

• 1 can (20 ounces) pineapple chunks
• 1/2 cup dried figs (Calamyrna work nice), quartered
• 1 can (11 ounces) Mandarin oranges, drained
• 1 cup diced fresh or frozen peaches
• 1/2 cup sliced fresh or frozen strawberries
• 1 medium pear, cored, peeled, and chopped
• 1/2 cup fresh or frozen blueberries
• 1 cup pitted, dark, sweet cherries, drained
• 2 (3 inch) cinnamon sticks
• 1 tsp grated orange peel
• 1/2 tsp whole cloves
• 1 cup sugar
• 1 1/2 cup dark rum

1. Combine all ingredients in a glass jar.
2. Place lid on jar and shake to blend.
3. Shaking jar daily, store in refrigerator for 1 week before using or giving as a gift to allow flavors to blend.
4. Serve over ice cream or cake.
5. Store in an airtight container in the refrigerator.
6. *This recipe makes about 7 cups of topping.
7. *

pineapple, dried figs, oranges, peaches, frozen strawberries, pear, blueberries, sweet cherries, cinnamon sticks, orange peel, cloves, sugar, dark rum

Taken from cookpad.com/us/recipes/366043-blondies-grandmas-rumtopf (may not work)