Confetti Peanut Bars

• 4 c. mini marshmallows
• 5 Tbsp. butter
• 1 Tbsp. peanut butter
• 1 c. peanut butter chips
• 10 c. popcorn
• 1 c. dry roasted peanuts
• 1 c. candy coated semi-sweet chocolate baking chips
• 1/2 c. semi-sweet chocolate chips

1. In Dutch oven, melt marshmallows with 3 tablespoons butter and peanut butter until smooth.
2. Add peanut butter chips; melt, stirring constantly, until smooth.
3. Add popcorn and peanuts; toss until well mixed.
4. Gently fold in candy coated chips until evenly distributed.
5. Press into a 9 x 13-inch greased pan.
6. Cool completely.
7. In microwave, melt chocolate chips with remaining butter; mix until smooth.
8. Drizzle chocolate evenly over top of popcorn.
9. Cool until hard; cut into 16 bars.

marshmallows, butter, peanut butter, peanut butter, popcorn, peanuts, baking chips, semisweet chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=850175 (may not work)