Low Carb Taste Treat Salad

• 2 teaspoons Splenda granular
• 2 ounces fish sauce (Nam Pla)
• 2 ounces fresh lime juice
• 1 red chile, seeds removed finely sliced
• 2 garlic cloves, crushed
• 2 teaspoons finely grated gingerroot
• 4 ounces courgettes, made into ribbons with a potato peeler leaving seeds
• 10 ounces fresh shrimp
• 8 ounces cucumbers, deseeded and chopped
• 5 ounces radishes, finely sliced
• 1 ounce roasted peanuts
• 2 tablespoons chopped coriander

1. Place all dressing ingredients into bowl and mix well.
2. Slice courgettes into ribbons with potato slicer.
3. Put all salad ingredients into large bowl and mix well.
4. Pour over salad dressing, mix well.
5. Top with peanuts and chopped coriander.

splenda, fish sauce, lime juice, red chile, garlic, gingerroot, leaving seeds, shrimp, cucumbers, radishes, peanuts, coriander

Taken from www.food.com/recipe/low-carb-taste-treat-salad-171702 (may not work)