Chicken Cacciatore Recipe

• 2 lbs. chicken parts
• 2 tbsp. shortening
• 1 can (10 3/4 ounce.) Campbells tomato soup
• 1/4 c. water
• 1/4 c. dry red wine (or possibly 1 tbsp. vinegar)
• Mushrooms
• 2 lg. cloves garlic, chopped
• 1 teaspoon oregano, crushed
• 1/4 teaspoon salt
• 1/2 med. green pepper, cut into strips
• 1/2 c. minced onion

1. Brown chicken in skillet; pour off fat, add in remaining ingredients.
2. Cover.
3. Cook over low heat for 45 min.
4. Stir now and then.
5. Uncover.
6. Cook over low heat till sauce thickens to desired consistency 4 to 6 servings.

chicken parts, shortening, tomato soup, water, red wine, mushrooms, cloves garlic, oregano, salt, green pepper, onion

Taken from cookeatshare.com/recipes/chicken-cacciatore-38857 (may not work)