Caramelized Onion Pork Tenderloin

• 1 large vidalia onion, sliced into rings
• 2 teaspoons brown sugar
• 1 tablespoon oil
• 1 pork tenderloin
• 1 teaspoon salt
• 1 teaspoon fresh ground black pepper

1. Heat oil in a large skillet.
2. Stir in sugar; add onions.
3. Cook for 25-30 minutes.
4. Rub salt and pepper on pork and place in a baking dish; top with onions.
5. Bake 45-50 minutes at 350F.

vidalia onion, brown sugar, oil, pork tenderloin, salt, fresh ground black pepper

Taken from www.food.com/recipe/caramelized-onion-pork-tenderloin-320400 (may not work)