Chicken Stir Fry Rice

• 1 teaspoon grated and peeled fresh ginger
• 2 garlic cloves, crushed
• 2 tablespoons soy sauce
• 1 tablespoon chili pepper sauce
• 1 cup cooked chicken, diced
• 1 tablespoon oil
• 2 onions, sliced
• 2 celery ribs, sliced
• 1 teaspoon soy sauce
• 1/2 cup chicken stock
• 1/2 cup diced red bell pepper
• 1 cup chopped broccoli
• 6 cups bean sprouts
• 1 cup cooked rice

1. Stir together ginger, soy sauce, hot pepper sauce and garlic. Add to chicken and refrigerate unitl ready to use.
2. Saute onions, red peppers and celery in hot oil for 3-4 minutes. Add chicken stock, 1 tsp soy sauce, broccoli and bean sprouts. Cook another 4 minutes.
3. Stir in seasonned chicken and cooked rice.
4. Stir fry until piping hot.
5. Serve.

ginger, garlic, soy sauce, chili pepper, chicken, oil, onions, celery, soy sauce, chicken stock, red bell pepper, broccoli, bean sprouts, rice

Taken from www.food.com/recipe/chicken-stir-fry-rice-468174 (may not work)