Creamy Italian Antipasto Pasta Salad

• 2 pkg. (9 oz. each) frozen cheese tortellini, cooked, rinsed
• 2 cups cherry tomatoes, halved
• 1 pkg. (8 oz.) KRAFT Low-Moisture Part-Skim Mozzarella Cheese, cubed
• 1 small red onion, finely chopped
• 10 pepperoncini peppers
• 1/2 cup sliced pimento-stuffed green olives
• 1 cup KRAFT Creamy Italian Dressing
• 2 Tbsp. chopped fresh basil

1. Combine first 6 ingredients in large bowl.
2. Add dressing; mix lightly.
3. Refrigerate several hours or until chilled.
4. Sprinkle with basil before serving.

frozen cheese tortellini, cherry tomatoes, mozzarella cheese, red onion, pepperoncini peppers, green olives, italian dressing, fresh basil

Taken from www.kraftrecipes.com/recipes/creamy-italian-antipasto-pasta-salad-179092.aspx (may not work)