Beer Stew

• 2 12 lbs beef stew meat
• 1 large onion
• 2 cloves garlic, minced
• 4 -5 carrots, cut in chunks
• 2 -3 stalks celery, cut into chunks or slices
• 4 potatoes, cut in cubes
• 1 (16 ounce) can beer
• salt and pepper, to season
• 1 12 teaspoons oregano
• 2 tablespoons tomato paste
• 3 -4 tablespoons melted butter
• 13 cup flour

1. Cut the beef into 1" squares.
2. Put all but the flour and butter into a slow cooker.
3. Put the cooker on low and cook 8-10 hours.
4. After 8-10 hours, mix the butter with the flour into a paste.
5. Stir the paste into the stew.
6. Adjust seasonings with salt and pepper or anything else you desire.
7. Turn cooker onto high and allow to thicken, maybe 20 minutes.

beef stew meat, onion, garlic, carrots, celery, potatoes, beer, salt, oregano, tomato paste, flour

Taken from www.food.com/recipe/beer-stew-103695 (may not work)