Veggie-Bean Sloppy Joes

• 1 each onions medium, chopped
• 1 each green bell peppers medium, chopped
• 3 cups brown rice cooked
• 2 each pinto beans 16 ounce cans, mexican style
• 3/4 cup barbecue sauce
• 6 x buns cornbread, or other rolls

1. Saute onions and green peppers until tender-crisp.
2. Add rice, beans, and barbeque sauce.
3. Simmer 10 to 15 minutes until heated through.
4. Serve over your choice of rolls/bread.

onions, green bell peppers, brown rice, pinto beans, barbecue sauce, buns

Taken from recipeland.com/recipe/v/veggie-bean-sloppy-joes-38165 (may not work)