Hg's Veggie-Friendly Asian Lettuce Wraps - Ww Points = 4

• 6 medium iceberg lettuce leaves (or leaves from another round, firm head of lettuce)
• 6 ounces soy crumbles (about 1 3/4 cups ground-beef-style like the ones by Boca or Morningstar Farms)
• 1 cup sliced water chestnuts, canned, drained & chopped
• 1 cup bean sprouts
• 34 cup shiitake mushroom, chopped
• 12 cup scallion, chopped
• 2 tablespoons light soy sauce (or low sodium)
• 1 tablespoon dark brown sugar (not packed)
• 2 teaspoons chili-garlic sauce (found in the Asian foods aisle)
• 12 teaspoon sesame oil

1. To prepare sauce: combine soy sauce, sugar, chili garlic sauce and oil in a small dish.
2. Mix well and set aside.
3. Bring a medium pot sprayed with nonstick spray to medium heat.
4. Place all ingredients, except for the scallions and lettuce leaves, into the pot.
5. Add the sauce and stir.
6. Cook for 2 - 3 minutes.
7. Add scallions, cook for 1 minute more, and remove from heat.
8. Divide mixture evenly among the 6 lettuce "cups" and enjoy 'em wrap-style (fold 'n chew!
9. ).

another round, soy crumbles, water chestnuts, bean sprouts, shiitake mushroom, scallion, soy sauce, brown sugar, chiligarlic sauce, sesame oil

Taken from www.food.com/recipe/hgs-veggie-friendly-asian-lettuce-wraps-ww-points-4-319878 (may not work)