Asian Spinach Salad

• 1 (142 g) packagewashed Baby Spinach
• 2 cups cooked white rice
• 3 stalks celery, diced
• 12 cup currants (or golden raisins)
• 1 cup fresh mushrooms, sliced
• 1 bell pepper, diced
• 1 cup fresh bean sprout
• 1 cup unsalted cashews
• 12 cup green onion, finely chopped
• 14 cup low sodium soy sauce
• 12 cup olive oil
• 1 garlic clove, minced

1. Toss salad ingredients together in large bowl.
2. Emulsify dressing ingredients by shaking vigorously in a lidded jar.
3. Toss with dressing just prior to serving.

spinach, white rice, stalks celery, currants, fresh mushrooms, bell pepper, fresh bean sprout, unsalted cashews, green onion, soy sauce, olive oil, garlic

Taken from www.food.com/recipe/asian-spinach-salad-383212 (may not work)