French Dipped Sandwiches (Crock Pot Version)

• 2 large onions, chopped
• 14 cup butter
• 12 cup soy sauce
• 1 12 teaspoons browning sauce
• 12 -14 French rolls, split
• 1 large boneless round roast
• 5 cups water
• 1 (1 1/4 ounce) envelope dry onion soup mix
• 1 garlic clove, minced
• 1 cup shredded swiss cheese

1. Saute onions in butter until tender.
2. Transfer to slow cooker.
3. Cut roast in half and place on top of onions.
4. Combine water, soup mix, soy sauce, browning sauce and garlic.
5. Pour over roast and cook 7-9 hours in slow cooker.
6. Remove roast with slotted spoon and let stand 15 minutes.
7. Slice in thin slices, across grain.
8. Place on roll and sprinkle with cheese.
9. Broil 3-4 minutes until cheese is melted.
10. Skim fat from juices and serve as the juice as a dipping sauce for the sandwiches.

onions, butter, soy sauce, browning sauce, rolls, boneless round roast, water, onion soup, garlic, swiss cheese

Taken from www.food.com/recipe/french-dipped-sandwiches-crock-pot-version-72551 (may not work)