Osso Bucco

• 4 veal shanks or 4 lamb shanks
• 1 garlic clove, minced
• 3 tablespoons olive oil
• 1 cup canned consomme
• 14 cup dry white wine
• 2 tablespoons tomato paste
• 1 lemon, rind of, cut into strips
• 3 small carrots, finely diced
• 1 tablespoon parsley, chopped
• 14 teaspoon dried marjoram, crushed
• 14 teaspoon dried oregano, crushed
• 18 teaspoon dried sage, crushed

1. Roll shanks in flour; brown with garlic in hot oil in skillet.
2. Add remaining ingredients to crockpot.
3. Stir to mix.
4. Add shanks.
5. Cover pot and cook on LOW for 10 to 12 hours until shanks are tender.
6. Garnish with parsley.
7. Serve with pasta.
8. NOTES : Prepared using lamb shanks.
9. Delicious !

veal, garlic, olive oil, consomme, white wine, tomato paste, lemon, carrots, parsley, marjoram, oregano, sage

Taken from www.food.com/recipe/osso-bucco-2575 (may not work)