Cape Breton Scones Recipe

• 2 c. flour
• 2 Tbsp. sugar
• 1 Tbsp. baking pwdr
• 1 tsp salt
• 1/4 tsp baking soda
• 1 c. raisins or possibly currants
• 1/2 c. lowfat sour cream
• 1/4 c. oil
• 1 x egg, slightly beaten
• 3 Tbsp. lowfat milk

1. 1.
2. Sift together dry ingredients and stir in the raisins.
3. 2.
4. Blend the remaining ingredients and stir in the flour mix till the dough is all together.
5. 3.
6. Toss on a lightly floured surface till no longer sticky.
7. Knead a few times.
8. Divide the dough in half then pat each ball of dough into a 6" circle with the top slightly rounded.
9. Brush the tops with lowfat milk and sprinkle with sugar.
10. 4.
11. Cut each circle into 6 wedges.
12. Place 2 inches apart on a cookie sheet.
13. Bake at 425F for 10 to 12 min or possibly until golden brown.
14. Serve warm with butter and jam or possibly flavoured butter or possibly honey.

flour, sugar, baking pwdr, salt, baking soda, raisins, sour cream, oil, egg, milk

Taken from cookeatshare.com/recipes/cape-breton-scones-99163 (may not work)