Apricot Crumble Pie

• 2-1/4 lb. apricots, peeled, sliced (about 6 cups)
• 3/4 cup granulated sugar
• 1/4 cup MINUTE Tapioca
• 1/2 cup flour
• 1/4 cup packed brown sugar
• 1/4 cup cold butter or margarine, cut up
• 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

1. Heat oven to 400F.
2. Toss apricots with granulated sugar and tapioca.
3. Let stand 15 min.
4. Mix flour and brown sugar in medium bowl.
5. Cut in butter until mixture resembles coarse crumbs; set aside.
6. Prepare pie crust as directed on package for unfilled 1-crust pie, using 9-inch pie plate.
7. Fill with apricot mixture; top with crumb mixture.
8. Bake 45 to 50 min.
9. or until juices form bubbles that burst slowly.
10. Cool.

apricots, sugar, tapioca, flour, brown sugar, cold butter, ready

Taken from www.kraftrecipes.com/recipes/apricot-crumble-pie-75325.aspx (may not work)