Balsamic Glazed Salmon

• 1 12 lbs fresh salmon fillets, 3/4-inch thick (8 fillets)
• fresh ground black pepper
• 3 tablespoons olive oil
• 4 12 teaspoons cornstarch
• 1 34 cups vegetable broth
• 3 tablespoons balsamic vinegar
• 1 tablespoon orange juice
• 1 tablespoon brown sugar
• orange slice (to garnish)

1. Place the salmon in a 12 x 8 x 2-inch shallow baking dish.
2. Sprinkle with black pepper and drizzle with oil.
3. Bake at 350F for 15 minutes or until the fish flakes easily when tested with a fork.
4. Stir the cornstarch, broth, vinegar, orange juice, brown sugar and orange peel into a 2-quart saucepan over high heat.
5. Heat the mixture to a boil.
6. Cook and stir until the mixture boils and thickens.
7. Place the salmon on a serving platter and serve with the sauce.
8. Garnish with the orange slices.

salmon, fresh ground black pepper, olive oil, cornstarch, vegetable broth, balsamic vinegar, orange juice, brown sugar, orange slice

Taken from www.food.com/recipe/balsamic-glazed-salmon-188473 (may not work)