Comeback Sauce

• 23 cup bottled chile sauce
• 1/2 cup vegetable oil
• 2 tablespoons lemon juice
• 1 teaspoon Worcestershire sauce
• 2 dashes hot sauce, like Tabasco
• 1 teaspoon black pepper
• 1 tablespoon finely grated onion
• 3 cloves finely minced garlic
• 1 cup mayonnaise
• 1/4 cup ketchup
• 1 teaspoon dry mustard
• 1/4 teaspoon paprika
• 1/4 teaspoon salt
• 1 teaspoon celery seeds
• 3/4 teaspoon curry powder
• 3 teaspoons horseradish

1. Mix all ingredients with 1 tablespoon water in a blender or food processor.
2. Refrigerate overnight, letting the flavors blend.
3. It will keep up to two weeks refrigerated in a closed container.

chile sauce, vegetable oil, lemon juice, worcestershire sauce, hot sauce, black pepper, onion, garlic, mayonnaise, ketchup, mustard, paprika, salt, celery seeds, curry powder, horseradish

Taken from cooking.nytimes.com/recipes/1015225 (may not work)