Granita with Ice Cream

• 2 cups boiling water
• 1/2 cup Maxwell House Cafe, Suisse Mocha Instant Coffee Beverage Mix
• 1 cup vanilla ice cream

1. Add boiling water to coffee mix in medium bowl; stir until dissolved.
2. Stir in ice cream until blended.
3. Pour into 8-inch square pan.
4. Freeze 4 hours or until firm.
5. Use large fork to shave ice cream mixture into small pieces just before serving; spoon into dessert bowls.

boiling water, maxwell, vanilla ice cream

Taken from www.kraftrecipes.com/recipes/granita-ice-cream-82652.aspx (may not work)