Sesame Roasted Salmon

• 2 Tablespoons Minced Ginger
• 3 whole Cloves Garlic, Minced
• 3 Tablespoons Soy Sauce
• 2 Tablespoons Mirin
• 1/4 cups Canola Oil
• 4 pieces Salmon Filet
• 2 Tablespoons Canola Oil
• 2 Tablespoons Hoisin Sauce
• 4 Tablespoons Toasted Sesame Seeds

1. In a large bowl whisk together the ginger, garlic, soy sauce, mirin and 1/4 cup canola oil.
2. Add the salmon filets and coat them in the mixture.
3. Marinate for 15 minutes.
4. Position a rack in the middle of your oven and preheat oven to 450 degrees F.
5. In a large saute pan, heat the remaining oil over medium high heat and cook salmon about 2 minutes on each side.
6. Remove to a baking sheet covered in foil, skin side down.
7. Using a butter knife, spread an equal amount of the hoisin sauce on the top of each piece of salmon.
8. Sprinkle each piece with a Tablespoon of the sesame seeds.
9. Bake in the preheated oven for 4-6 minutes, until cooked through.

ginger, garlic, soy sauce, mirin, canola oil, salmon filet, canola oil, hoisin sauce, sesame seeds

Taken from tastykitchen.com/recipes/main-courses/sesame-roasted-salmon/ (may not work)