Low Fat Banana Nut Bread

• 3 cups whole wheat flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 12 cups Splenda granular
• 34 cup egg substitute
• 2 tablespoons canola oil
• 12 cup applesauce
• 2 cups mashed bananas
• 20 ounces crushed pineapple in juice
• 2 teaspoons vanilla extract
• 12 cup nuts

1. 1.
2. Combine flour, salt, soda and cinnamon; set aside.
3. 2.
4. Combine remaining ingredients (except nuts) and add to dry ingredients.
5. 3.
6. Fold nuts into batter and spoon into 2 loaf pans that have been prepped with cooking spray.
7. 4.
8. Cook for 65 minute in preheather 350 degree oven.
9. 5.
10. Let cool for 10 minutes prior to removing from pans.

whole wheat flour, salt, baking soda, cinnamon, splenda, egg substitute, canola oil, applesauce, bananas, pineapple, vanilla, nuts

Taken from www.food.com/recipe/low-fat-banana-nut-bread-423035 (may not work)