Artichoke Pesto Pasta Sauce

• 1 can artichokes chopped
• 3 each tomatoes chopped
• 5 cloves garlic crushed
• 1 large onions chopped
• 2 tablespoons flour, all-purpose

1. Saute onion in vinegar.
2. Add can of artichokes and liquid.
3. Make sure the pieces are bite-sized.
4. Add flour and stir while cooking for approxiately 5 minutes.
5. Skim milk can be added to thin mixture.
6. Add the chopped tomatoes, and basil and cook for another 10 to 15 minutes.
7. Serve over spinach noodles.

artichokes, tomatoes, garlic, onions, flour

Taken from recipeland.com/recipe/v/artichoke-pesto-pasta-sauce-44029 (may not work)