Cheesy Tomato Mini Melts

• 2 oz. (1/4 of 8-oz. pkg.) KRAFT Colby & Monterey Jack Cheese, cut into 6 slices
• 12 garden herb woven wheat crackers
• 1/2 cup oil-packed sun-dried tomatoes, drained

1. Cut cheese slices diagonally in half.
2. Top each cracker with 1 or 2 tomato pieces and 1 cheese triangle.
3. Place on microwavable plate.
4. Microwave on HIGH 10 to 15 seconds or until cheese begins to melt.

cheese, crackers, tomatoes

Taken from www.kraftrecipes.com/recipes/cheesy-tomato-mini-melts-56753.aspx (may not work)