Cherry Tomato Pops

• 4 part-skim mozzarella string cheese
• 8 cherry tomatoes
• 3 tablespoons fat free ranch dressing

1. Slice string cheese in half lengthwise.
2. Trim stem end of each cherry tomato and gently squeeze out about 1/4 teaspoon of pulp and seeds.
3. Press end of string cheese into hollowed tomato to make cherry tomato pop.
4. Serve with ranch dressing as dip or put a small amount of dressing inside cherry tomato before you insert cheese stick).

mozzarella string cheese, tomatoes, ranch dressing

Taken from www.food.com/recipe/cherry-tomato-pops-218836 (may not work)