Fresh Garden Salsa

• 6 ripe roma tomatoes
• 1 to 3 jalapenos, depending on how much heat you like
• 1 medium onion
• 1 tbsp fresh cilantro, minced
• 1 clove garlic, peeled and chopped
• 1 dash of sea salt, optional
• 1 tsp lime juice, optional

1. cut stem off jalapenos, slice in half length wise, remove seeds
2. remove stem from tomatoes
3. chop tomatoes, jalapenos, and, onion finely
4. add garlic and cilantro to veggies
5. mix well in large bowl
6. for a finer salsa, process in food processer for a few seconds.
7. add salt and lime juice if desired
8. serve with corn chips or your favorite dish
9. Enjoy!
10. May be stored in covered container for 3 to 5 days in refrigerator

roma tomatoes, much heat, onion, fresh cilantro, clove garlic, salt, lime juice

Taken from cookpad.com/us/recipes/356050-fresh-garden-salsa (may not work)