BBQ Bacon Cheeseburgers

• 1 lb. ground beef
• 2 Tbsp. KRAFT Original Barbecue Sauce
• 1/4 lb. (4 oz.) VELVEETA, sliced
• 4 hamburger buns or Kaiser rolls, split, toasted
• lettuce
• 8 slices OSCAR MAYER Bacon, crisply cooked Rite Aid 2 For $7.00 thru 02/06

1. Mix meat and barbecue sauce.
2. Shape into 4 patties.
3. Broil patties 4 to 6 inches from heat or grill over hot coals 4 to 6 minutes on each side or to desired doneness, turning and brushing occasionally with additional barbecue sauce.
4. Top each patty with VELVEETA.
5. Continue broiling or grilling until VELVEETA begins to melt.
6. Fill rolls with cheeseburgers, lettuce and bacon.
7. Makes 4 sandwiches.

ground beef, barbecue sauce, buns, bacon

Taken from www.kraftrecipes.com/recipes/bbq-bacon-cheeseburgers-57490.aspx (may not work)