Mexican Stuffed Bell Peppers

• 8 whole Green Bell Peppers
• 1 pound Lean Ground Meat
• 13 cups Chopped Onion
• 13 cups Chopped Green Bell Pepper
• 13 cups Chopped Red Bell Pepper
• 1 box Chicken Flavored Rice-a-Roni
• 1 envelope Fajita Seasoning Mix
• 1/2 cups Mexican Blend Shredded Cheese

1. Preheat oven to 350F.
2. Cut tops off peppers, remove seeds and membranes.
3. Boil in salted boiling water for 4 minutes.
4. Remove into an ice bath, then drain upside down on paper towels.
5. Brown beef with chopped onions and peppers.
6. Add 3/4 packet of fajita seasoning mix.
7. Prepare Rice-a-Roni according to package directions, except add remainder of fajita seasoning when adding the enclosed flavor packet (add that too).
8. Combine beef mixture and rice in a bowl.
9. Stuff peppers and stand in a baking dish.
10. Top each pepper with 1 Tbsp shredded cheese.
11. Add 1/2 inch water to baking pan.
12. Bake for 40 minutes.

green bell peppers, ground meat, onion, green bell pepper, red bell pepper, chicken, mix, shredded cheese

Taken from tastykitchen.com/recipes/main-courses/mexican-stuffed-bell-peppers/ (may not work)