Gingersnap White Mocha

• 1 fluid ounce espresso
• 12 ounce gingerbread-flavored syrup
• 12 ounce white chocolate sauce
• 6 ounces milk, Steamed

1. Add espresso to cup.
2. Stir in Gingerbread syrup and white chocolate sauce.
3. Fill with steamed milk and stir.
4. Top with whipped cream and dust with crumbled gingersnap cookies and cinnamon.

espresso, syrup, chocolate sauce, milk

Taken from www.food.com/recipe/gingersnap-white-mocha-245571 (may not work)