Crispy Hash

• 1/3 lb hamburger
• 1/2 small onion diced
• 1 salt
• 1 1/2 tbsp water
• 3 large eggs
• 1 tbsp butter
• 1 1/2 tbsp Heinz tomato ketchup, optional

1. Pan fry hamburger, till you get a crust thats crispy.
2. Chop up hamburger with a spatula, dice the onion, and add onions stirring constantly.
3. When onions are caramelized add water and cover.
4. Remove from heat.
5. Crack, salt, and beat your eggs.
6. Get pan hot.
7. Turn off the heat.
8. Add the butter.
9. When the butter is melted add eggs and turn on the heat.
10. Stir eggs, don't let them stick to bottom of the pan.
11. Try not to get any color as far as caramelized is concerned.
12. Just golden.
13. When eggs are done add to a plate.
14. Form a ring with eggs on the plate.
15. Then salt the hamburger and add to middle of egg ring.
16. Add ketchup if you like serve I hope you enjoy!

hamburger, onion, salt, water, eggs, butter, tomato ketchup

Taken from cookpad.com/us/recipes/341890-crispy-hash (may not work)