Chicken with Pineapple Salsa

• 6 each chicken breast halves, boneless, skinless skinned, boned
• 2 tablespoons cilantro chopped
• 2 teaspoons ginger root minced
• 38 teaspoons salt ivided
• 1 cup roma tomatos seeded
• 3/4 cup pineapple diced
• 1/2 cup scallions, spring or green onions sliced
• 1 tablespoon lemon juice
• 2 tablespoons butter

1. Make pineapple salsa by mixing together in small bowl, cilantro, ginger root, 18 teaspoon salt, tomato, pineapple, onion, chilies and lemon juice.
2. Set aside.
3. In fry pan, place butter and melt over medium heat.
4. Add chicken and sprinkle with remaining 1/4 teaspoon salt.
5. Saute, turning, about 6 minutes or until light brown on all sides.
6. Cover and reduce heat to medium low.
7. Cook about 5 minutes or until fork can be inserted in chicken with ease.
8. Arrange chicken on serving platter and spoon pineapple salsa over chicken.
9. Garnish with sprigs of cilantro.

chicken breast halves, cilantro, ginger root, salt, roma, pineapple, scallions, lemon juice, butter

Taken from recipeland.com/recipe/v/chicken-pineapple-salsa-41691 (may not work)