Chicken and Mango Salad

  1. Make vinaigrette: in a food processor or blender, combine the peanut oil, vinegar, mustard, and chili oil and process until blended.
  2. Add the garlic and chutney and continue to process to a smooth puree.
  3. Assemble the salad: in a bowl, combine the chicken, celery, onion, cashews, and mango.
  4. Add the vinaigrette and toss gently to coat.
  5. Divide the lettuce among plates, top with the chicken mixture, and serve.

peanut oil, white wine vinegar, mustard, asian chili oil, garlic, mango, chicken, celery, red onion, cashews, mango, romaine lettuce

Taken from www.food.com/recipe/chicken-and-mango-salad-510483 (may not work)

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